chicken Shami kabab

Boneless chicken ½ kg (leg and breast) Chana daal ½ cup soaked for 30 minutes Ginger garlic 1 tsp heaped Onion 1 large sliced Whole red pepper 8 Salt 1 tsp Allspice 1 tsp Egg 1 Yogurt 2 tbsp Coriander leaves chopped 2 tbsp Green chilies 4 Onion 1 finely chopped Water 2 cups